Carmine abbatiello biography of william
Carmine abbatiello biography of william
Carmine abbatiello biography of william blake.
Arthur Cutler (restaurateur)
Arthur J. "Artie" Cutler[1] (died June 18, 1997) was an American restaurateur known for founding a number of popular New York City restaurants known for their "eclectic tastes and unlikely sites," according to The New York Times.[2]
Biography
Cutler was born in Brooklyn and grew up in New Hyde Park, New York.
His family was in the food business: his father owned a grocery store and a diner, and his grandfather owned a herring stand.[3] He graduated from Columbia University in 1965.[2][4] He worked his way through college slicing salmon at smoked fish counters.[3]
He was working at an appetizing store in Brighton Beach in 1974 when he heard that Murray's Sturgeon Shop was up for sale.
He borrowed money from his mother-in-law and purchased the store from Murray Berstein, the eponymous owner.[5][3]
In 1990, Cutler opened Carmine's, a family-style Italian restaurant